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By Rebecca Ford. After the Oscars telecast wraps up on the night of Feb. The Hollywood Reporter attended a press preview of the Governors Ball to find out what the Academy members, presenters, nominees and winners would be enjoying at the post-Oscar fete. The 1, guests of the Governors Ball — which takes place at The Ray Dolby Ballroom — will feast on more than 50 food items created by master chef Wolfgang Puck. The elliptical six-tiered chandelier has 18, LED points of light and is bigger than the largest chandelier in the book of Guinness World Records.
It will change colors throughout the night. Last year, it was a lounge with small cocktail tables, but this year, there will be traditional tables, allowing people to sit if they choose. A Feast Wolfgang Puck returns for the 19th year to create the menu for the annual party. The menu of 50 food items — comprised mostly of hand-passed appetizers and small bites — features the signature smoked salmon Oscars, chicken pot pie with shaved black truffles and mini Kobe burgers.
Vegans have plenty of options, too, including kale salad and farro with apple, beet and spiced walnut. The massive feast features plenty of luxury ingredients, including five kilos of American farm-raised caviar; 10 pounds of white truffles from Alba, Italy; 10 pounds of winter-black truffles from Burgundy, France; and 30 pounds of edible gold dust. Sweet Desserts Party-goers must leave room for desserts, designed by executive pastry chef Sherry Yard.
There will be a foot chocolate buffet, and plenty of Oscar-themed desserts that match the decor of the room. And, of course, the famous chocolate Oscar statuettes covered in 24K gold dust will be making another appearance.