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Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Here at Time Out Singapore, we love to tell you about the strong women and girl bosses who inspire us. Sometimes, we take a step further and ask them about the people who inspire them. Been there, done that? Think again, my friend. Have you ever stopped and wondered where baristas go for their coffee? We have. After all, they spend countless hours brewing for others.
So, whether it is an order of espresso, cappuccino, or even complex filter coffees, trust the bean maestros to sniff out a caffeine fix that can turn a frown upside down. But there's more to it than just picking a favourite joint. While we wait on a brew, Elizabeth Quek, head barista at Amber Ember , and Sam Chua, the accidental restaurateur who also owns Waga Waga Den , share about coffee culture, light-hearted encounters, and why people should care about drinking at local coffee shops.
Elizabeth: This is such an important question. There are so many reasons but if I were to pick one, it would be for the sustainability of ethically sourced, quality coffee beans. Most local specialty coffee shops source their beans from roasters who liaise directly with cooperatives and farmers, which promotes fair trade practices, ensuring the farmers are being paid a fair price for their crops.