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Objectives: Adults aged 65 years and older comprise one fifth of the Serbian population. Many of them have multiple, often diet-related comorbidities. We aimed to investigate their dietary habits by comparing them with younger adults' and to determine the relation of the differing ones to demographic, socioeconomic and health factors. Methods: We performed a secondary analysis of Serbian National Health Survey data on 14, adults. This was mainly positively related to urban environment, affluence, higher education and poor health.
Conclusion: Using nationally representative data, we found that older adults reported healthier dietary habits compared to younger adults, which requires timely public health action. Food choices are influenced by a variety of factors, among which demographic and socioeconomic factors play a significant role and their impact has been extensively investigated 2 , 3. When it comes to age, one must consider not only physiological changes that come with older age but also food preferences from lifetime experiences 4.
Physiological, psychosocial, and economic factors that appear with aging can be an obstacle to a healthy diet 5. Not only do dietary habits change over a lifetime but so do nutrition requirements, which mainly refer to a lower energy intake, higher protein content, and a higher intake of vitamins and minerals 6. Therefore, many countries developed food-based dietary guidelines aimed specifically at the elderly 7. This is extremely important considering the global growth of the older population and the estimations that every sixth person will be older than 65 years by 8.
The trend of an aging population is present in Serbia as well, and according to the estimation of the Statistical Office of the Republic of Serbia 9 , adults aged 65 years and more comprised Also, Dietary habits of the older population were rarely targeted compared with the younger population 11 — 13 , and factors related to these differences were not systematically studied. Although most of the evidence provided from cohort studies speaks in favor of healthier dietary habits with increasing age 14 , 15 , some important studies found different or at least inconclusive results in older age groups 16 , Because of the importance and actuality of this issue, further investigation is needed.
