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To browse Academia. The peanut groundnut , Arachis hypogaea L. It is now grown in most tropical, subtropical, and temperate countries between 40 degrees north and 40 degrees south. The peanut is unique in that after flowering, fertilization, and fruit set, the pegs elongate and penetrate the soil surface where the fruits enlarge and mature in the soil.
In there was an estimated world production of More than half of this production is in developing countries. A major change in world production came with the decline in West African production following the drought years of the early 's and the rosette virus epidemic of Peanuts provide, and have the potential of providing more, cash income and food source for small-scale farmers and urban poor in developing countries.
In countries such as Gambia, Niger, Senegal, and Sudan, peanuts comprise a large part of the gross national produce. Peanuts are one of the major cash income crops for many small-scale farmers in these and other developing countries. Thomas Isleib , Michael Baring. Christine Atherstone. Pasupuleti Janila. Pasupuleti Janila , Patne Nagesh. David Okello Kalule. Godio RK. The study was carried out to explore the challenges facing groundnut farming in rural areas with evidence from Sejeri in Vilundiro village, Dodoma.
In order to achieve this objective, primary data were collected from 50 randomly and purposively selected respondents 35 groundnut growers, 5 agricultural officers and 10 groundnut traders by using semi structured interview and questionnaire. For the data analysis, both qualitative and quantitative techniques including tables and percentages were used to describe the research findings.
