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To browse Academia. Nelson Vidals. Paul Ringel. Steven Mintz. Maria Lopez. Derek Buescher. Cloud, ; Cloud, ; Cloud, publicized corporate oligopolistic ; Greene, ; Stabile, Kent A Ono. Erin Hegberg. Analysis of historic documents leaves no question that Hispanic identity in New Mexico changed in the years between Mexican Independence and U. Statehood How can we understand or see these changes archaeologically?
This dissertation uses comparative analysis of four nineteenth century Hispanic residential sites to examine the daily practices by Hispanic residents of acquiring and consuming material goods. Through the practice of consumption, Hispanics created and reinforced social relationships with the groups who bartered or sold them pottery, food, and imported goods. In frontier New Mexico consumer relationships were charged with more than just economic convenience and reflected important networks that were essential to the survival of Hispanic settlements and may have played a role in the creation and maintenance of modern Hispanic identity after U.
The nineteenth century was a key moment in the developing racialization of Hispanic identity in New Mexico, which makes it a vital period of study for archaeologists to understand the relationship between material culture and social identities. In this dissertation I examine New Mexican ceramics, imported artifacts, and archival documents to create profiles of consumer practices at each Hispanic site in the sample LA , LA , LA and the Barela-Reynolds house. The sites are located across the New Mexico territory between Cuyamungue in the north and Mesilla in the south.
The consumer profiles build an archaeological understanding of community relationships, consumption, and identity in New Mexico —, and they demonstrate whether site residents prioritized local vecino identity or regional Hispanic identity in their consumer relationships and consumption practices. The artifact and archival analyses showed considerable variation in how people developed consumer relationships and at least three different consumer profiles were identified.
