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As soon as you set foot in Florence, get ready because the amount of masterpieces concentrated in the historic center is unrivaled anywhere else. If you're smart and have pre-booked a visit to some iconic museum, don't give yourself a second thought, just walk in and enjoy the show.
But even for you, walking ten feet above the ground suspended between beauty and enchantment, lunchtime languor will come. Consider it the least of your worries: in Florence, the art of eating is equal to what you've just left behind as you exit the Uffizi or Accademia, or take your eyes off Brunelleschi's dome.
To help you discover it, we tell you the 7 dishes with which you will enter into symbiosis with the city. You will understand at the first bite what the secret ingredient of Florence is, the Sublime that was produced here centuries ago by the ingenious manipulation of simplicity: brick and stone in art.
Bread, meat and vegetables in the kitchen. Here is also our definitive guide to the best restaurants in Florence! Caravaggesque in the alternation of white and deep red. Renaissance in its origins, when it was cooked over large bonfires on the night of San Lorenzo. But above all Florentine: steak has made a pact with the city. It is Florence's most famous dish in the world even though the name has English origins. To make a bistecca alla fiorentina to perfection, you have to take a steak in the tenderloin two fingers or two and a half fingers high, weighing about 1.