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Emy, published in The illustration on the frontispiece depicts roughly how ice cream was made at the time: By industrious flocks of chubby, naked cherubs with tiny wings, while God and Jesus, reposing in the clouds with a startled dove, look down from the heavens.
All right, ice cream may not have really been made by angels, but in , it might as well have been — so exciting and novel was the experience of eating it and so mysterious the process of making it. But in the centuries since cherubs made ice cream, this astonishing gastronomic marvel, democratized by technology and mass marketing, spread from being a display of European wealth to an integral part of American identity.
No wonder at any given moment, 87 percent of Americans have a tub of ice cream in their freezers, pushing the value of the U. Humans have been using naturally occurring ice and snow to chill food and drink for millennia — harvested during the winter, then packed in insulating materials and kept underground as long as it would last. In China, ice houses appeared around B. Most ice-storing cultures also enjoyed chilled and often sweetened beverages — in medieval Persia and Turkey, sharabt was sweetened syrup mixed with ice shavings or snow, the true ancestor of the slushy.
Though the concept had been around for centuries, the first mention of it in a scientific text came in ; salt dramatically lowers the melting point of ice, which is why adding salt to the ice in the cooler keeps beers colder.