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To browse Academia. Diane Mayerfeld. The size of the average farm in the Midwest grew steadily in the second half of the 20th century, and as farm sizes went up, the number of farms has gone down Table 1, page 2. These linked trends have given rise to both celebration and concern. On one hand Jeremy Buddenhagen. Joseph Molnar. Caroline Knowles. Hemalata Dandekar. Michael R Daley. Poor farms were important rural institutions that cared for a wide range of poor and dependent people in the 19th and 20th centuries.
Yet today they are little remembered. This manuscript discusses these poor farms, their function, operation, who they served, and they relate to modern day social welfare. Mohinder Kumar. Patrick Mooney. Grete Stokstad. The combination of nature and farmed land is one reason why Northern Norway is attracting tourists. It is therefore of interest to know which farms that are more likely to quit faming, and to see what factors that are important for abandonment of farm land when the owner of the farm exits farming.
Our results indicate that smaller properties in areas with few farmers are the most likely to be abandoned. Property structure is another important factor for abandonment, but is less important for the exit-decision. Size of the farm, including both rented and own farm land, appears to be more important for the exit-decision.
Larger farm operations, with breeding stock, primary sheep and dairy cattle are more likely to continue farming. Log in with Facebook Log in with Google. Remember me on this computer. Enter the email address you signed up with and we'll email you a reset link. Need an account? Click here to sign up.
