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Anne is an adventuress whose life has been marked by the unusual right from the start. Born, surprisingly, to a year-old mother on the island of Jutland, in Denmark, Anne is now in her eighties and has spent much of her life exploring the world alone, in search of arts and crafts, new experiences, and foreign cookbooks.
I met her through friends of friends in Denmark. Much of my family lives in Copenhagen, and when I visited for a few months in , word spread quickly around the neighborhood that I was looking for older women to cook with. Everyone said Anne was where I should start. While Denmark is all a flurry with New Nordic cuisine, and the strapping young men making it, I was in search of what everyday Danes, in particular the older ones, cook at home.
Everyone was convinced that Anne could show me the best versions of the most typical dishes. Classically trained at the Le Cordon Bleu in Paris, for Anne cooking is just one of the many territories she has explored in life. She brought to it the same spirit of curiosity with which she took her annual pilgrimages to America and Mexico in the 60s and 70s.
As you might imagine, her travels have given Anne a good perspective on traditional Danish cooking within an international context. Definitely dill and chives. Some apples in the autumn. And, an occasional cameo throughout the year of cinnamon or nutmeg; flavors that were introduced into the cuisine during the th centuries, when spices were shipped back from colonial trading posts in Southeast Asia. We import all sorts of ingredients.