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To browse Academia. Liberia is endowed with enormous opportunities to sustainably and sufficiently feed itself and even export the surplus of the products of vital arable fertile lands it possesses to other countries.
The prime objective of the economy is to fight hunger in which absence the people would be angry then it may lead unwanted consequences. Therefore, this work aims at looking into causes of food insecurity in Liberia. It also strives to provide some policy recommendations on how to trim and mitigate the problem. Clarence Tsimpo. Kathie Krumm , Paul Okwi. World prices for staple foods have been increasing since , and accelerated sharply in The impact on the poor in developing countries has been severe.
Previous analysis has indicated that the adverse effects of higher food prices in Uganda are likely to be limited because of the diversity of its staple foods, high level of food self-sufficiency, and weak links with world markets. This paper extends the previous analyses, disaggregating by regions and individual food items, using more recent price data, and estimating the impact on consumption poverty. The analysis finds that poor households in Uganda tend to be net buyers of food staples, and therefore suffer welfare losses when food prices increase.
This is most pronounced in urban areas, but also holds true for most rural households as well. The diversity of staple foods has not been an effective buffer because of price increases across a range of staples. Both the incidence and depth of poverty have increased as a result Rafael de Hoyos.
