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Select "Full text" to search only the scanned or transcribed text for items. Not all items have full text. Then comes coronavirus The novel coronavirus has exacerbated about making and producing food. But these two issues: People struggling to buy what happens if that food doesn't get to nutritious food, and an increasing amount someone's plate? This is the issue of food of wasted food. Across the country, food waste. And this year, Georgia found itself banks are reporting an average increase with a whole host of food waste issues.
Thankfully, farmers and food associations About 40 percent of the people visiting are creating solutions that get Georgia food banks are doing so for the first time. Grown products from farm to fork, in spite The closure of schools and restaurants of new hurdles.
Department exception. On average in a year, a single house- according to Karen Bremer of the Georgia hold throws away Restaurant Association. Even if you are on a tight budget, it is hard Workers at Collins Bros. Produce at the Atlanta State Farmers Market pack boxes of fresh Georgia-grown Due to certain market closures in Flor- to eliminate waste completely.
More than million food boxes have been distributed in the past 5 months. That food takes re- trating, because we throw away billions of pounds of food In agriculture, you cannot simply stop producing when de- sources to produce: land, water, labor, and energy. Most a year, while millions remain food insecure. The items that mand slows. As Farrah Newberry with the Georgia Milk wasted food decomposes in a landfill, producing methane, are wasted the most fresh produce, dairy, and meat are Producers says, "You can't turn a cow off, so we have to a greenhouse gas that traps at least 28 times more heat in often the things that food-insecure people can access the continue to milk them.
