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To browse Academia. Lake Victoria Basin has a population of 40 million, with a population density of people per square kilometre. Lake Victoria is bordered by Uganda, Tanzania and Kenya. It is the main source of food and livelihoods for riparian communities. The predator Nile perch, which was transplanted in the lake in by the British colonial administration, decimated the population of smaller fish Haplochromine Cichlids, which were traditionally a source of food and livelihoods for lakeside communities.
The Nile perch fishery produces one million metric tons of fish for export per year, but economic benefits flow almost exclusively to foreign companies. Due to high demand for Nile perch in the international market, prices have soared beyond the common man's reach. Expansion of capital intensive, industrial level operations in Nile perch harvesting, processing and marketing has resulted in massive transfers of protein supplies away from food deficit areas to serve the lucrative export markets.
The involvement of large firms in capture operations has marginalized artisanal fisher folk, forcing them to engage in subsistence agriculture, burning charcoal for sale and selling wood fuel.
With the disappearance of significant native fish numbers that feed on algae and detritus, the organic material is left to decay and sink to the lake floor, where its decomposition absorbs the oxygen available for fish living in deeper layers of the lake. In spite of extensive research on Lake Victoria, no action has been taken to restore the native fishery in order to sustain the livelihoods of 40 million people that depend directly or indirectly on the lake.