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Vikings were known for their heavy drinking, and, despite continuing government efforts to eradicate the demon drink, through heavy taxation, today's Scandinavians continue this tradition. To reduce the pain, it is common to start drinking at home before heading out of the parties. In the drinking age is 18 years old in all Scandinavian countries, but many bars and clubs have their own age limits.
Spirits, as drunk as latches pron. In the kitchen all the Scandinavian countries are very similar, although each country has its own signature dishes. Seafood features prominently on the restaurant menu, but beef, pork and chicken are more common in many everyday dishes. Potato is the main power supply, often simply boiled, but before the mashed potatoes, potato salad and much more.
Spices are used sparingly, but the greens are being used to highlight the ingredients. Famous pan-Scandinavian dishes include: Herring, especially the pickled Meatballs, served with potatoes, berries and cream sauce Salmon, especially smoked or salt cured gravlax Buffet, a popular option with the meal bread, herring, smoked fish, cold reduction and more Bread comes in dozens of varieties, with dark, heavy rye bread specialties, and Scandinavian pastries so well known that the word "Danish" even has been imported into English.
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