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Where's the absolute best hot dog in Chicago? The most delicious burrito in San Francisco? Welcome to Best in Town , where we call on a local expert to share the absolute best versions of their city's most iconic food. A Chicago-style hot dog is sort of headache inducing, if you think about it: a frankfurter most often nestled into a poppy seed bun, topped with a combination of yellow mustard, diced onions, tomato slices, shockingly neon green pickle relish, a whole pickle spear, sport peppers a real type of pepper, by the way , and celery salt.
A fully loaded Chicago dog is absolutely magical. None of this might make any sense, but as soon as you take a bite, it will. Chicago dogs sprang from necessity during the Great Depression in the s; they were cheap and made from trimmings—after all, Chicago was a meat-processing town.
Street vendors would pile on a bevy of toppings per customer request, which made each dog a square meal. And an affordable one, at that. What settled after years of adaptation was the final result you see today. Diehards will wag their fingers and tell you that asking for ketchup on a Chicago hot dog will get you run out of town. But the truth is, I hear people ask for ketchup on their hot dogs now and then, and aside from some ribbing or groaning, they usually come out unscathed.
But if you make it through this list and want more, ask nearly anyone on the street where to get a hot dog. This means the hot dogs from its own little stand, across the street from its factory, have to be exactly right.
